The Ultimate Killing Machine: GMOs

Source….RiseEarth.com

It looks the same — the bread, pies, sodas, even corn on the cob. So much of what we eat every day looks just like it did 20 years ago. But something profoundly different has happened without our knowledge or consent. And according to leading doctors, what we don’t know is already hurting us big time.

What are GMOs? — GMO stands for “Genetically Modified Organism”. Sometimes the initials “GM” are used, which stands for “Genetically Modified”. Genetic engineering is very different from normal breeding because it involves taking genes from a completely different species and inserting them into the DNA of another species of plant or even of an animal.

For the first time in history, bacteria, plants and animals can all be mixed up together. For example, right now the DNA of bacteria is put into food plants.

The Ultimate Killing Machine GMOs

The two primary reasons why plants are genetically engineered are to allow them to:

Drink poison, or
Produce poison

The poison drinkers are inserted with genes from bacteria that allow them to survive otherwise deadly doses of herbicides. The main poison is GMOs is glyphosate, the poison that is in Roundup. Biotech companies sell the seed and herbicide as a package deal, and farmers can then use hundreds of millions of pounds more herbicide than would normally be possible without the plants dying.

The poison producers are called Bt crops. Inserted genes from the a bacteria produce a pesticide (poison) in every cell of the plant. What kills insects, kills us. This is a pesticide which is INSIDE the plant. You cannot wash it off!

Healthy_LivingLearn How to Cleanse Your Body of Environmental and Food Pollutants

More than 70% of the foods on supermarket shelves contain GM foods.

Get a magnifying glass and read the list of ingredients. Unless the following words are organic, do not eat it.

Corn
Soy
Canola (Rapeseed. This is toxic and should not be eaten in any case)
Cotton seed (This is toxic and should not be eaten in any case)
Sugar (beet sugar is GMO. Cane sugar so far is okay)
Hawaiian papaya
Zucchini & crook neck squash

Other countries have or import GMO rice and potato.

But it gets worse. Since we now have genetically modified alfalfa, and alfalfa, corn and soy are fed to animals, unless it’s organic, you must not eat:

Dairy
Meat
Eggs
Farm-raised fish or seafood

Glyphosate has even been found in the bodies of dairy cows in Denmark, because Europe imports GMO feed! So you know it has to be in the milk.

This is why we no longer eat out anywhere. Since no restaurant uses organic, GMO-free food, or gives you a full list of ingredients, you are bound to be eating poison in virtually every restaurant, fastfood joint and school canteen.

Organic food is meant to be free of GMOs. But we are starting to find out that even this is not a guarantee. It’s way too easy to sneak in. There have been so far at least two instances discovered where GMOs were found in so-called ‘organic’ food. In each case, this discovery was not made by organizations that should protect you, like the FDA. They were made by independent bodies. Baby food is one. Which is really scary. The only food a baby should have is breast milk and, when ready for solids, homemade baby food (cook it, strain it, freeze in ice cube trays) and reverse osmosis water.

Kashi ‘organic’ cereal is another. The Cornucopia Institute found that Kashi has high levels of GMOs in its ‘organic’ cereal. You may be less surprised at this once you realize that Kashi is not owned by nature-lovers, but by Kellogg’s.

Animals Fed GMO Corn for Two Years Grow MASSIVE TUMORS

In the first long-term study of GMOs, rats fed a lifelong diet of one of genetically modified corn grew tumors and had multiple organ damage, of the liver and kidneys.

Corn is meant to be nutritious. It is not meant to do this –
Animals Fed GMO Corn

GMOs remain inside of us

The only published human feeding study revealed one of the most dangerous problems from GM foods. The gene inserted into GM soy transfers into the DNA of bacteria living inside our intestines and continues to function. This means that long after we stop eating GMOs, we may still have potentially harmful GM proteins produced continuously inside of us.

Put more plainly, eating a corn chip produced from Bt corn might transform our intestinal bacteria into living pesticide factories, possibly for the rest of our lives.

Please, get this information to all your family and friends!

GMOs Destroy Organs

If GMOs did nothing, then organs of animals fed GMOs should look exactly the same as normal. But they look radically different, as you can see from this photo:

GMOs Destroy Organs

Educate yourself about the extreme dangers and long-lasting health dangers of GMO foods. Invest in your health and well-being by eating organic, nature-made food.