Valentine’s Lemon-Berry Champagne
1 cup dry champagne
1/4 cup limoncello
fresh raspberries or strawberries
Stir together the champagne and limoncello in a mixing cup. Fill 2 champagne flutes halfway with crushed ice and top with fresh raspberries (whole) or diced fresh strawberries. Evenly pour the champagne-limoncello mixture into the 2 champagne flutes and serve. Makes 2 servings.