Valentine’s Lemon Berry Champagne

Valentine's Lemon-Berry Champagne


Valentine’s Lemon-Berry Champagne

1 cup dry champagne
1/4 cup limoncello
crushed ice
fresh raspberries or strawberries

Stir together the champagne and limoncello in a mixing cup. Fill 2 champagne flutes halfway with crushed ice and top with fresh raspberries (whole) or diced fresh strawberries. Evenly pour the champagne-limoncello mixture into the 2 champagne flutes and serve. Makes 2 servings.