Thyme Infused Gin Lemonade

Thyme Infused Gin Lemonade

 

Thyme-Infused Gin Lemonade

1-1/2 cups raw sugar

5 cups cold water

1 small bunch of thyme (10 to 15 sprigs or so)

2 cups lemon juice

1 cup gin

In a saucepan, bring the sugar, 1 cup of the water & thyme sprigs to a boil, and stir until the sugar is fully dissolved. Remove from heat and add in the remaining ingredients. Stir, and then refrigerate. Serve over ice with optional thyme garnish.