Raw Summer Corn Salad
4 ears fresh corn
1/2 cup diced red onion
1/2 cup diced cucumber
1/2 cup diced bell pepper (red or orange)
1 cup halved cherry tomatoes
3 tablespoons fresh chopped parsley
1 tablespoon fresh chopped basil
1/2 cup apple cider vinegar
1 tablespoon raw honey
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
For the dressing, whisk together the apple cider vinegar, raw honey, sea salt and pepper and set aside.
After washing the ears of corn, cut all the kernels off the cob. Toss the corn, onions, cucumbers, peppers, tomatoes and herbs into a large mixing bowl and mix to evenly blend. Add the dressing right before you are ready to serve, and give the salad a nice toss to evenly coat.