Raw Spring Pea Soup
2 cups fresh peas (divided)
1 large avocado (peeled, pitted and rough chopped)
1-1/2 cups raw nut milk (almond or cashew work well)
1 small yellow onion (rough chopped – reserve a spoonful of finely diced pieces)
1 teaspoon sea salt
1/2 teaspoon black pepper
Set aside 1/2 cup of the fresh peas. Combine the remaining peas, along with the raw nut milk, onion, sea salt and pepper into a blender and blend or puree until soup has a smooth consistency. Transfer into serving bowls and evenly top each bowl with there served peas and diced onion pieces.