Orange Spiced Tea Lemonade
6 bags of orange spice tea
1-1/2 cups of raw sugar
1 cup of fresh squeezed lemon juice
lemon slices for garnish
Bring 4 cups of water to a boil in a saucepan. Turn off heat and immediately stir in the sugar until dissolved, followed by the lemon juice and tea bags. Let tea bags steep for 15 minutes, then remove tea bags and add in 2 cups of cold water. Transfer tea to a pitcher and chill in fridge for a minimum of 2-3 hours before serving with some fresh lemon slices. Yields 6 servings.