Mock Champagne Punch
1 – 2 liter bottle white grape juice (unsweetened)
1 – 2 liter bottle stevia sweetened ginger ale
1 – 1 liter bottle of real apple juice (unsweetened)
Combine all ingredients in a large punch bowl and drop in ice, or preferably an ice ring to keep the punch cold. Makes approximately 42 – 4 ounce punch size servings, or 21 – 8 ounce size servings.
*I always recommend using a bundt pan (large or small) to make an ice ring for punch. It melts so much slower than individual ice cubes, keeping your punch cold, yet not diluted. You can add chopped fruit to your liking as well before freezing.