Make Your Own Cherry Iced Tea
4 bags of organic black tea
4 cups water
4 teaspoons raw sugar
¾ cup tart cherry juice (all natural unsweetened)
Bring the 4 cups of water to a boil in a saucepan. Toss in the tea bags and let it steep for 5 minutes. Remove the tea bags and whisk in the sugar until fully dissolved. Add in the cherry juice. Let cool and serve over ice in a pretty glass. Add an optional sprig of fresh mint for garnish.