Holiday Pumpkin ‘Butter’

Holiday Pumpkin Butter


Holiday Pumpkin ‘Butter’

1-3/4 cups solid pack pumpkin puree

1 cup applesauce

3/4 cup apple juice

1/2 cup brown sugar

2 teaspoons pumpkin pie spice (or to taste)

Add all of the ingredients into a saucepan over medium heat. Bring mixture to a boil while stirring frequently. Once mixture comes to a boil, immediately reduce heat, and simmer for approximately 1-1/2 hours. Mixture will reduce during that time. Transfer into a glass or ceramic container, cover and keep chilled in the refrigerator until serving.