Garlic, Ginger and Orange Bok Choy

Garlic, Ginger and Orange Bok Choy

 

Garlic, Ginger & Orange Bok Choy

3 bok choy (trimmed & halved)

1-1/2 Tbsp olive oil

3-4 garlic cloves (minced)

1 Tbsp minced crystalized ginger

1 large orange (zested & juiced)

sea salt and pepper

Heat grill/broiler. Brush bok choy with olive oil & season with sea salt & pepper. Grill/broil for 5-7 minutes, turning once. In a bowl, whisk together the minced garlic, ginger, orange zest and orange juice. Arrange the grilled/broiled bok choy onto a serving platter & drizzle the marinade evenly across the top.