Festive Cranberry Margaritas on the Rocks
3 cups cranberry juice (*if using a concentrate – mix according to bottle instructions with appropriate amounts of concentrate to water ratio, to make 3 cups)
1 can (12 ounces) frozen limeade concentrate (thawed)
1 cup tequila
3 tablespoons triple sec
Combine all ingredients in a pitcher, stir to thoroughly blend and then chill in fridge until ready to serve. Serve over ice with an optional twist of fresh cranberries and fresh lime. Makes 6-8 servings, depending on glass size.