Decadent Chocolate Hazelnut Coffee
12 ounces hot, fresh-brewed coffee
1.5 ounces chocolate liqueur
1.5 ounces hazelnut liqueur
Stir both liqueurs into the hot freshly brewed coffee and then divide evenly into two heavy wine glasses, or other decorative glass. Top with foamed milk or a dollop of whipped cream and serve. Pairs well with a treat of dark chocolate or biscotti.