Cacao Mint Vegan Ice-Cream

Cacao Mint Vegan Ice Cream

Cacao-Mint Vegan Ice Cream

3 large bananas (diced/frozen overnight)

2 Tbsps almond milk

Seeds from 1 split vanilla bean

1 Tbsp cacao powder

3 Tbsps cacao nibs

2 Tbsps chopped mint, plus more for garnish

Pulse the bananas, almond milk, vanilla seeds & cacao powder in a food processor for 2 minutes. Scrape down sides & continue pulsing until mixture is texture of soft serve ice cream, about 3 minutes. Add cacao nibs & chopped mint and pulse a few more time. Garnish with reserved fresh mint leaves and serve.