Alcohol-Free Cranberry Citrus Punch
1 bottle (32 ounces) real cranberry juice (I use Lakewood brand)
32 ounces real orange juice
3 bottles (25 ounces each) Pellegrino mineral water (may substitute with another brand)
Combine all three ingredients into a large punch bowl and garnish with fresh citrus slices (orange, lemon or lime). To keep your punch cold without diluting it, make an ice ring using a bundt pan or other deep baking dish. Makes 34 – 4 ounce punch servings or 17 – 8 ounce servings.